Boy, this stuff turned out yummy! I don't have exact measurements on the ingredients because I was winging it, but here is about what I did:
Step One:
Half a head of cauliflower, cut in bite-sized pieces
4-6 cloves of garlic
Put the cauliflower and garlic in a casserole dish and drizzle with olive oil. Cover with foil and put in the oven at 350 to roast. I will guess it was in there for an hour, but I wasn't watching the clock. You want to leave it in there until the cauliflower is tender.
Step Two:
Put the roasted garlic and cauliflower in your food processor. Add:
About 1 TB olive oil
1-2 tsp of lemon juice
abt 1/2 tsp cumin
cayenne pepper to taste
salt to taste
1-2 tsp tahini paste
Blend away! I enjoyed dipping baby carrots in the "hummus" but I am sure there are lots of other yummy ways to use it.
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