I made this today and put it in packages in the freezer in preparation for a recipe I am going to make later. The samples we cooked to see if the seasonings were right sure tasted good!
4 lbs ground chicken (this was not exact - none of the packages of grnd chkn were exactly one lb)
1/4 - 1/3 cup maple syrup (I would probably say 1/4 cup unless you really want the maple flavor to come through)
1/4 - 1/3 cup olive oil
1 TB + 1 tsp sea salt
1/2 tsp cayenne pepper (we liked it better with 3/4 tsp)
1 heaping TB poultry seasoning
1 TB garlic powder
1 tsp onion powder
1 1/2 tsp caraway seed
Mix it all up in a bowl and then cook a little piece to see if you like the seasonings. That's the great thing about homemade sausage - you start on the light side with your spices and then keep adding stuff until you've got the flavors you are looking for. :)
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